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Solutions Details

Maison les solutions

250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions

250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions

2025-08-05

Our company has successfully exported a 250kg/h chocolate coating machine to a confectionery and bakery factory in Venezuela. The customer produces chocolate-coated nuts, wafers, and filled candies, demanding high precision in coating thickness and surface quality.

To adapt to Venezuela’s hot and humid climate, we customized a temperature-controlled airflow system and independent cooling module to maintain coating conditions below 25°C. The stainless-steel drum structure, paired with an intelligent control system, ensures consistent rotation and precise coating flow, keeping thickness variation within ±0.2mm.

After installation, the client reported smoother surfaces, improved gloss, and a 30% increase in production output. The machine can run continuously for over 48 hours without cleaning interruptions.

Market Insight:
In Venezuela and across South America, demand for chocolate-coated snacks is rapidly rising. Automated chocolate coating machines provide higher efficiency, consistent quality, and better competitiveness for local factories seeking export growth.

Conclusion:
We will continue to serve South American customers with reliable, climate-adaptive chocolate processing solutions, supporting their efforts toward automation and premium product manufacturing.

Dernière affaire concernant

Solutions Details

Maison les solutions

250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions

250kg/h Chocolate Coating Machine Delivered to Venezuela – Consistent Coating Performance in Tropical Conditions

Our company has successfully exported a 250kg/h chocolate coating machine to a confectionery and bakery factory in Venezuela. The customer produces chocolate-coated nuts, wafers, and filled candies, demanding high precision in coating thickness and surface quality.

To adapt to Venezuela’s hot and humid climate, we customized a temperature-controlled airflow system and independent cooling module to maintain coating conditions below 25°C. The stainless-steel drum structure, paired with an intelligent control system, ensures consistent rotation and precise coating flow, keeping thickness variation within ±0.2mm.

After installation, the client reported smoother surfaces, improved gloss, and a 30% increase in production output. The machine can run continuously for over 48 hours without cleaning interruptions.

Market Insight:
In Venezuela and across South America, demand for chocolate-coated snacks is rapidly rising. Automated chocolate coating machines provide higher efficiency, consistent quality, and better competitiveness for local factories seeking export growth.

Conclusion:
We will continue to serve South American customers with reliable, climate-adaptive chocolate processing solutions, supporting their efforts toward automation and premium product manufacturing.